Vegetable Soup

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Vegetable Soup. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Vegetable Soup is one of the most well liked of recent trending foods in the world. It is simple, it's fast, it tastes delicious. It is appreciated by millions daily. Vegetable Soup is something that I have loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Vegetable Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vegetable Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Vegetable Soup is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Vegetable Soup using 18 ingredients and 5 steps. Here is how you can achieve it.

Ingredients and spices that need to be Make ready to make Vegetable Soup:

1. 2 lb hamburger meat
2. Beef broth
3. 2 cans Beef consume
4. 1 tsp ground mustard
5. 1 tsp black pepper
6. 4 bay leaves
7. Red potatoes
8. 1 bag frozen vegetable mix
9. 4 large carrots
10. 4 celery stalks
11. 4 cloves garlic, grated
12. 3 tbsp bacon grease
13. 1 large onion
14. 1 red bell pepper
15. 1 jalepeno pepper seeds and ribs removed
16. 1 tsp onion powder
17. 1 tsp garlic salt
18. 1 1/2 cups frozen corn

Steps to make to make Vegetable Soup

1. Brown ground beef
2. Finely dice jalepeno, cut carrots into rounds 1/4"thick, cut celery on bias 1/4" thick, chunk potatoes into quarters or sized equal to smallest,
3. Melt 1 tbsp bacon grease in skillet and saute on medium heat onions, jalapeno, bell pepper and celery until soft and beginning to brown. Add garlic and cook for 30 seconds more or until garlic is fragrant
4. Place all remaining ingredients including the remaining tbsp bacon grease, except potatoes in crockpot and cook on low for 6 hours
5. Add potatoes. Add additional broth if necessary for desired consistency and cook on high for 2 more hours.

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