Lillie'S Meat Loaf

Hello everybody, it's me again, Dan, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Lillie's meat loaf. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Lillie's meat loaf is one of the most well liked of current trending foods on earth. It's enjoyed by millions every day. It is easy, it's quick, it tastes delicious. Lillie's meat loaf is something which I've loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Lillie's meat loaf, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lillie's meat loaf delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few components. You can have Lillie's meat loaf using 7 ingredients and 4 steps. Here is how you cook that.

Ingredients and spices that need to be Prepare to make Lillie's meat loaf:

1. 2 lb Hamburger
2. 1 medium Onion
3. 1 medium Red pepper
4. 1 large Egg
5. 3/4 cup Heinz ketchup
6. 1 packages Kroger brand meat loaf seasoning
7. 1 1/2 packages Crushed Townhouse crackers

Steps to make to make Lillie's meat loaf

1. Pre heat oven to 350°
2. Mix all ingredients into a large mixing bowl. Form a loaf and place it in a baking pan. Bake for 1 hour
3. Topper: spread over the top of the loaf a layer if Hienz ketchup (like your iceing a cake) shake brown sugar onto ketchup place back in oven for 10 min
4. Enjoy the best meat loaf in the universe

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So that is going to wrap it up with this special food Steps to Prepare Favorite Lillie's meat loaf. Thank you very much for your time. I am sure you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!