Bison/Buffalo Burgers

Hello everybody, it is Jim, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, Bison/Buffalo Burgers. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Bison/Buffalo Burgers is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Bison/Buffalo Burgers is something that I have loved my whole life.

Many things affect the quality of taste from Bison/Buffalo Burgers, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bison/Buffalo Burgers delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few ingredients. You can cook Bison/Buffalo Burgers using 7 ingredients and 3 steps. Here is how you cook it.

Ingredients and spices that need to be Take to make Bison/Buffalo Burgers:

1. 2 pounds ground bison/ buffalo
2. 6 tablespoons butter divided
3. To taste salt
4. 6 slices hamburger buns
5. 2 slices Tomato optional
6. To taste mayonnaise optional
7. To taste HP steak sauce optional

Steps to make to make Bison/Buffalo Burgers

1. Get the bison to room temperature. Heat a cast iron skillet. Add a little oil to the pan and fry the burgers. Slice the butter and slightly separate to get a little softened.
2. When the burgers are at the desired temperature. Add butter pats to the tops of each burger. Slice the tomato add mayonnaise to the buns.
3. Add HP steak sauce to the top of the burger. Add the top of the bun to the top of burger. Serve I hope you enjoy!!!

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