Yakiniku Rice Burger

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, Yakiniku Rice Burger. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.

Yakiniku Rice Burger is one of the most favored of current trending foods on earth. It's appreciated by millions daily. It's simple, it is quick, it tastes delicious. They're nice and they look wonderful. Yakiniku Rice Burger is something that I've loved my entire life.

Many things affect the quality of taste from Yakiniku Rice Burger, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Yakiniku Rice Burger delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Yakiniku Rice Burger is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to prepare a few ingredients. You can cook Yakiniku Rice Burger using 8 ingredients and 4 steps. Here is how you cook that.

It was on the menu of a certain fast-food chain and I really liked it, but they stopped selling it so I decided to make it myself.

If you don't have a round mold, you can form the shape by hand. It comes apart easily, so grip it firmly.
You don't have to use beef; any ingredient that goes well with rice should be fine. For 2 burgers. Recipe by Kei

Ingredients and spices that need to be Prepare to make Yakiniku Rice Burger:

1. 2 rice bowls worth Plain cooked rice
2. 100 grams Beef
3. 1 tsp ★ Soy sauce
4. 1 tsp ★ Sake
5. 1 tsp ★ Gochujang
6. 1 ★ Grated garlic
7. 1 Sesame oil
8. 1 Lettuce

Instructions to make to make Yakiniku Rice Burger

1. Place a round mold (9 cm) on baking paper and push 1/4 of the amount of rice into the mold. (Push it in firmly so it doesn't fall out in bits.) Make all 4 like this.
2. Heat the sesame oil in the frying pan, add the rice portions from Step 1, and heat over medium heat so both sides become firm. (Make sure you remove the rice from the mold!) When they are cooked, spread soy sauce (not listed in the ingredients) over the surface.
3. Heat the oil in the frying pan and cook the beef. Add salt and pepper and, when it has cooked thoroughly, season with the ★ ingredients.
4. Add lettuce and the beef from Step 3 to the rice from Step 2 and it's done.

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So that is going to wrap it up for this special food Step-by-Step Guide to Prepare Quick Yakiniku Rice Burger. Thanks so much for reading. I'm sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!