Veg Crispy Katsu Burger

Hey everyone, hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, Veg crispy katsu burger. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Veg crispy katsu burger is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It's easy, it's quick, it tastes yummy. Veg crispy katsu burger is something that I've loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Veg crispy katsu burger, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Veg crispy katsu burger delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Veg crispy katsu burger is 2 burgers. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Veg crispy katsu burger estimated approx 30 mins.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Veg crispy katsu burger using 15 ingredients and 6 steps. Here is how you can achieve that.

Ingredients and spices that need to be Prepare to make Veg crispy katsu burger:

1. as needed extra firm tofu
2. 1/2 cup flour
3. 1 1/2 tbsp soy sauce
4. mirin (optional)
5. splash water
6. 1/2 cup panko bread crumbs
7. leafy greens/spinach+arugula mix
8. For the slaw
9. cabbage
10. carrot
11. 1/2 apple
12. 2 stick green onion
13. 2 tbsp mayo
14. pinch salt
15. tbsp sriracha/hot sauce

Instructions to make to make Veg crispy katsu burger

1. Slaw: Long fine chop cabbage, carrots, apples. Fine chop spring onions. Put all veggies in bowl. Add mayo, pinch of salt and a tbsp of sriracha or hot sauce. Mix. Adjust mayo and hot sauce as per taste.
2. Dry tofu completely with paper towel. Make patty from extra firm tofu. Size should be that of burger bun and 1 inch thick.
3. Whisk flour, soy sauce, and little water till it is thick. Optional: you can add mirin in this.
4. Dip tofu in this mixture. Then dip it in panko bread crumbs to coat it completely.
5. Shallow fry tofu 2-3 mins on each side. Remove.
6. Making burger: Leafy greens at the bottom, crispy tofu, slaw on top.

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This isn't a complete guide to quick and easy lunch dishes however its good food for thought. Hopefully this will certainly obtain your innovative juices moving so you can prepare scrumptious dishes for your family members without doing way too many square meals on your journey.

So that is going to wrap this up with this exceptional food Steps to Make Any-night-of-the-week Veg crispy katsu burger. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!