Tex'S Mcdonalds French Fries ðÿÿ

Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Tex's McDonalds French Fries 🍟. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Tex's McDonalds French Fries 🍟 is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It's simple, it is quick, it tastes delicious. They are fine and they look wonderful. Tex's McDonalds French Fries 🍟 is something which I've loved my entire life.

Many things affect the quality of taste from Tex's McDonalds French Fries 🍟, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tex's McDonalds French Fries 🍟 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tex's McDonalds French Fries 🍟 is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tex's McDonalds French Fries 🍟 estimated approx 45 mins.

To begin with this recipe, we must first prepare a few components. You can have Tex's McDonalds French Fries 🍟 using 8 ingredients and 6 steps. Here is how you cook that.

Ingredients and spices that need to be Take to make Tex's McDonalds French Fries 🍟:

1. 2 large Idaho russet potatoes (or Maris Piper)
2. âž– Sugar Water âž–
3. 1 1/2 cup hot water
4. 1/4 cup sugar
5. 2 tbsp corn syrup (replace with golden syrup in the UK)
6. âž– Frying âž–
7. 6 cup Crisco (replace with groundnut or vegetable oil in the UK)
8. 1/4 cup beef lard (dripping) or fat from previously cooked burgers (optional)

Steps to make to make Tex's McDonalds French Fries 🍟

1. Peel the potatoes and chip thinly to 9mm or ⅜" thick and about 2½-3 inches long. Preferably, cut on a mandolin set to 9mm or ⅜“. If you don't have a mandolin, you can use a knife, but try to keep them all the same thickness, so that they cook uniformly
2. Mix the ingredients for the sugar water in a bowl, making sure the sugar dissolves. Refrigerate the potatoes in the sugar water for 30 minutes
3. While they soak, heat the oil to 190°C (375°F). Drain the chips in kitchen paper and put carefully in the fryer. Cook for 1 - 1½ minutes
4. Put in a kitchen paper-lined bowl, and allow to cool in the fridge for 10 minutes. If you're adding beef lard to the fryer, do it now and bring the temperature back to 190°C (375 °F)
5. Add the fries back to the fryer and cook until they float and are golden brown, then put back in the kitchen paper-lined bowl. Put on the plate
6. Add ½ teaspoon of salt and shake well. Finally, eat and enjoy

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So that's going to wrap it up for this special food How to Make Favorite Tex's McDonalds French Fries 🍟. Thanks so much for reading. I am sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!