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Smothered Cream Of Mushroom Hamburger Steak

Smothered cream of mushroom Hamburger steak

Hello everybody, it is Drew, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, Smothered cream of mushroom Hamburger steak. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Smothered cream of mushroom Hamburger steak is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is easy, it's quick, it tastes delicious. They're nice and they look fantastic. Smothered cream of mushroom Hamburger steak is something that I've loved my whole life.

Many things affect the quality of taste from Smothered cream of mushroom Hamburger steak, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Smothered cream of mushroom Hamburger steak delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Smothered cream of mushroom Hamburger steak is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Smothered cream of mushroom Hamburger steak estimated approx 30 mins.

To get started with this recipe, we must first prepare a few ingredients. You can cook Smothered cream of mushroom Hamburger steak using 8 ingredients and 5 steps. Here is how you can achieve that.

Ingredients and spices that need to be Make ready to make Smothered cream of mushroom Hamburger steak:

  1. 1 lb hamburger
  2. 1 can Cream of mushroom soup
  3. 1 onion, chopped
  4. 2 tbsp worcestershire sauce
  5. 1 tsp salt
  6. 1 egg
  7. 1/4 bread crumbs
  8. 1 tbsp butter

Instructions to make to make Smothered cream of mushroom Hamburger steak

  1. Mix hamburger, Worcester sauce, egg, salt and bread crumbs in a bowl.
  2. Make patties and cook on each side for 5 minutes or until browned.
  3. Remove hamburger patties and drain grease. Add onion to pan with 1 tablespoon butter.
  4. After onion is tender, add cream of mushroom soup and patties. Let cook 20 minutes stirring occasionally.
  5. Enjoy!

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So that's going to wrap this up for this special food Easiest Way to Prepare Super Quick Homemade Smothered cream of mushroom Hamburger steak. Thanks so much for your time. I'm confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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