Salisbury Steak

Hey everyone, I hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, Salisbury Steak. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Salisbury Steak is one of the most well liked of current trending meals in the world. It's appreciated by millions every day. It is easy, it is fast, it tastes delicious. Salisbury Steak is something which I've loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Salisbury Steak, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salisbury Steak delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Salisbury Steak using 13 ingredients and 11 steps. Here is how you can achieve that.

Always a huge hit even the kids love this.... B-)

Ingredients and spices that need to be Make ready to make Salisbury Steak:

1. 1 lb ground hamburger meat
2. 3 clove garlic chopped
3. 1 egg
4. 1 salt and pepper to taste
5. 1/4 worcestershire sauce + 1 tablespoon
6. 1 can chicken broth
7. 3 tbsp ketchup
8. 2 tbsp flour
9. 2 tbsp butter
10. 1 small container mushrooms chopped
11. 1/2 onion sliced
12. 1/4 cup marsala wine
13. 5 slice provolone cheese optional

Instructions to make to make Salisbury Steak

1. In large bowl beat egg stir in a few dashes of worscetshire sauce, 2 cloves of chopped garlic a pinch of salt and pepper
2. Crumble chop meat over top of egg mixture and combine all by hand, form into patties
3. In large skillet heat 1 tablespoons oil till hot then add patties
4. Cook until browned on both sides but not cooked through
5. Remove from pan onto plate
6. Drain oil from pan and wipe clean
7. In bowl combine chicken broth ketchup worcestershire sauce an flour wisk together well
8. Pour into the skillet used to cook patties cook on medium low heat until it starts to thicken then return patties to pan, cover and simmer 15 min flipping once adding cheese slice on top last 5 min to melt
9. Meanwhile in separate skillet melt butter then sautee onions mushrooms and remaining garlic until soft then add marsala wine cook 2-3 min
10. Serve patties topped with onion and mushroom mixture and smothered in sauce
11. As a side I like to boil noodles drain add a few scoops of the salisbury sauce and sprinkle with parmesean

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So that's going to wrap this up for this special food How to Make Perfect Salisbury Steak. Thank you very much for your time. I'm confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!