Easy Hamburger Steak With Sauce

Hey everyone, I hope you're having an incredible day today. Today, we're going to make a distinctive dish, Easy Hamburger Steak with Sauce. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
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As for the number of servings that can be served to make Easy Hamburger Steak with Sauce is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook Easy Hamburger Steak with Sauce using 15 ingredients and 8 steps. Here is how you can achieve that.
I wanted to have some hamburger steaks even when I am strapped on time.
The simmering time will vary depending on how hot the heat is, so please adjust accordingly.
I chopped the onions up using a food processor.
I simmered these uncovered, but if you won't be by the stove while it simmers, then simmer it while covered with a drop lid. Recipe by LeoRyu
Ingredients and spices that need to be Get to make Easy Hamburger Steak with Sauce:
- 10 medium Your favorite hamburger patties
- Sauce
- 150 ml Water
- 3 tbsp Red wine (cooking sake is OK too)
- 6 tbsp Ketchup
- 5 tbsp Japanese Worcestershire sauce
- 1 tbsp Soy sauce
- My Family's Hamburger Patties 10 pieces
- 380 grams Ground meat
- 2 Onions (medium-small)
- 1 Egg
- 4 heaping tablespoons Panko
- 2/3 tsp Grated garlic
- 1 dash Nutmeg (optional)
- 1 dash Salt and pepper
Steps to make to make Easy Hamburger Steak with Sauce
- Make hamburger patties using your favorite recipe (make about 2 medium-sized patties per person).
- Finely chop the onions. Combine all but the ground meat in a bowl. Moisten the panko by soaking it in a small amount of milk.

- Mix the ingredients together. When thoroughly combined, add the ground meat and quickly mix until it comes together.
- Combine all of the sauce ingredients.
- Heat a frying pan and cook the hamburger patties on both sides until browned (it's okay if they don't cook all the way through).

- While cooking, use a paper towel to soak up excess oil and juices from the meat.
- Add the Step 2 sauce into the frying pan. When the sauce begins to bubble, turn the head to medium-low and simmer for 20-30 minutes (the time is a guide).

- [Note] While simmering the hamburger patties, flip them over from time to time to keep from burning and pour the sauce over the top.
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So that's going to wrap it up for this exceptional food Recipe of Homemade Easy Hamburger Steak with Sauce. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!