Donair Meat

Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, DONAIR MEAT. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

DONAIR MEAT is one of the most popular of current trending meals on earth. It's simple, it is quick, it tastes yummy. It is appreciated by millions every day. DONAIR MEAT is something which I have loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from DONAIR MEAT, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare DONAIR MEAT delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few ingredients. You can cook DONAIR MEAT using 9 ingredients and 4 steps. Here is how you can achieve that.

Donair Meat

3 lbs hamburger

3/4 cups breadcrumbs or more like 2 cups

2 teaspoons pepper

1/2 to 1 teaspoon red cayenne

1 1/2 teaspoons oregano

3 teaspoons paprika

2 teaspoons onion powder

1 teaspoons garlic powder

1/2 teaspoon salt

Ingredients and spices that need to be Make ready to make DONAIR MEAT:

1. 3 lb hamburger
2. 2 cup breadcrumbs
3. 2 tsp ground black pepper
4. 1/2 tsp cayenne pepper
5. 1 1/2 tsp oregano
6. 3 tsp paprika
7. 2 tsp onion powder
8. 1 tsp garlic powder
9. 1/2 tsp salt

Steps to make to make DONAIR MEAT

1. Mix stuff
2. Add lots of bread crums.
3. Bake untill cooked then take out of pan and broil to brown.
4. Cut meat and fry.

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So that's going to wrap this up with this exceptional food Easiest Way to Make Super Quick Homemade DONAIR MEAT. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!