Cheeseburger Turnovers

Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Cheeseburger Turnovers. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Cheeseburger Turnovers is one of the most well liked of current trending foods on earth. It's simple, it is quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Cheeseburger Turnovers is something that I've loved my whole life.
Many things affect the quality of taste from Cheeseburger Turnovers, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cheeseburger Turnovers delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Cheeseburger Turnovers is 36 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Cheeseburger Turnovers estimated approx 20 mins.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have Cheeseburger Turnovers using 20 ingredients and 11 steps. Here is how you cook it.
Savory appetizer or lunch size cheeseburger turnovers. They freeze well,, just reheat until hot in a 400 oven.
Ingredients and spices that need to be Prepare to make Cheeseburger Turnovers:
- 3 packages 6 sheets Pepperidge Puff Pastry, thawed but cold
- 1 pound lean ground beef
- 1/4 teaspoon black pepper
- 1/4 teaspoon seasoned salt, I used Krazy salt seasoning
- 5 button mushroons, cut in half and sliced
- 3 cloves garlic, minced
- 1 medium onion, chopped
- 1 poblano pepper, chopped
- 1 jalapeno or cherry red pepper, chopped
- 1 cup shredded sharp cheddar cheese
- 1/4 cup italian four cheese blend, shredded
- 1/4 cup garlic and herb cream cheese
- 2 tablespoons fresh grated romano cheese
- 1 teaspoon Whorcestershire sauce
- 1 tablespoon yellow prepared mustard
- 2 tablespoons ketchup
- 2 green onions, thin sliced
- as needed garlic powder, cajun seasoning and shredded cheddar cheese
- TOPPING:
- 1 recipe Chipolte Ranch Dipping Sauce, found in my profile and search for serving
Steps to make to make Cheeseburger Turnovers
- Preheat oven to 400°F. Line baking sheets with parchment paper
- Brown ground beef, pepper and seasoning salt in a medium skillet until cooked through. Remove to a bowl. In the same skillet soften onion, mushroom, garlic and hot pepper until tender

- Add all remaining ingedients except dipping sauce, and toppings to bowl and combine well

- Using one puff pastry shet at a time , roll to thin out to 1/4 inch thickness and cut 6 sqares out of each sheet


- Place a heaping tablespoon of filling in each square

- Fold pastry over and press all edges closed with the tines of a fork


- Place on parchment lined baking sheets, brush with egg wash and sprinkle with garlic powder, shredded cheear and cajun seasoning toppings. Press fork tine to make tiny holes on top to vent.


- Bake 7ntil golden and puffed, about 20 to 23 minutes. Serve with Chipolte Ranch Dip

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So that is going to wrap it up with this special food Simple Way to Make Perfect Cheeseburger Turnovers. Thanks so much for your time. I am sure you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!