Bierocks

Hey everyone, it is Louise, welcome to my recipe page. Today, we're going to make a special dish, Bierocks. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Bierocks is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is easy, it's fast, it tastes yummy. They're nice and they look wonderful. Bierocks is something that I have loved my entire life.

Many things affect the quality of taste from Bierocks, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bierocks delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bierocks is 24 bierocks. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to prepare a few components. You can cook Bierocks using 6 ingredients and 10 steps. Here is how you can achieve it.

A Midwestern treat that was brought by the Volga German settlers that came to call Kansas and Nebraska home.

Ingredients and spices that need to be Prepare to make Bierocks:

1. 3 lb. bag Frozen dinner rolls (24)
2. 2 lb. hamburger
3. 1 onion, chopped
4. 1 head cabbage, chopped
5. 1/2 cup water
6. Seasonings of choice: pepper, garlic, parsley

Instructions to make to make Bierocks

1. This recipe involves the process of letting the frozen rolls rise for 5 hours. Make sure you have the time! Begin by placing the frozen rolls on greased baking sheets and cover with plastic wrap that has also been greased so they do not stick to the top. Allow to rise for 5 hours.
2. Meanwhile, make your meat filling. Cook hamburger along with onion and seasonings until fully cooked.
3. Add in half of your chopped cabbage and also 1/2 cup water and cook down for a few minutes.
4. Add remaining cabbage and simmer until cooked down enough to get a lid on.
5. Simmer on medium low for 30 minutes. Once done, strain meat mixture.
6. Line the bottom of a large bowl with paper towels. Add meat mixture. This step is important to soak up the liquid remaining and will make sealing up the rolls much easier. I then place the bowl in the fridge until dough has completely risen.
7. Once rolls are ready, place one on a flat plate at a time and punch down and press out flat.Place about a 1/3 cup meat mixture in the middle. Bring up all the sides and give a little twist to seal.
8. Place seam side down on a greased baking sheet and bake for 35 to 40 minutes or until golden brown.
9. Enjoy with ketchup and mustard if desired. I served mine with my beer cheese dip and it was the perfect combo!
10. Our little loves hers with a hefty side of ketchup! 🤪

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So that's going to wrap this up with this exceptional food How to Make Award-winning Bierocks. Thanks so much for reading. I'm sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!