Swiss Chocolate Roll Cake

Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, Swiss Chocolate Roll Cake. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Swiss Chocolate Roll Cake is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They're nice and they look fantastic. Swiss Chocolate Roll Cake is something which I have loved my whole life.

Many things affect the quality of taste from Swiss Chocolate Roll Cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Swiss Chocolate Roll Cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Swiss Chocolate Roll Cake is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Swiss Chocolate Roll Cake estimated approx 10 min.

To get started with this particular recipe, we must prepare a few components. You can have Swiss Chocolate Roll Cake using 12 ingredients and 9 steps. Here is how you can achieve that.

#Chocolate
This cake will bring the child out in you. Something that you would want to eat over and over again. I am talking about the famous chocolate roll cake or the chocolate Swiss roll cake.

So what is the difference between a regular chocolate cake and a chocolate roll cake? Obviously, you cannot simply roll every chocolate cake. It needs to be a sponge cake that can be rolled down to make your Swiss roll cake.

Easter and desserts makes a perfect combination. So this easter try the easy yet yummy recipe of Chocolate swiss roll cake to greet your family.

Ingredients and spices that need to be Prepare to make Swiss Chocolate Roll Cake:

1. 100 gm All Purpose Flour
2. 20 gm Cocoa Powder
3. 60 gm Sugar Powdered
4. 2 Pcs Eggs
5. 80 ml Oil
6. 1 tsp Vanilla Essence
7. 1/2 tsp Baking Powder
8. 2 tbs Milk
9. 150 ml Whipped Cream
10. 100 gm Chocolate Dark (for Ganache)
11. 50 gm Fresh Cream Amul (for Ganache)
12. 1 tsp Butter (for Ganache)

Instructions to make to make Swiss Chocolate Roll Cake

1. Let fist keep the oven for preheating to 180 °C.
2. Beat two eggs in a mixing bowl. Beat them until they become fluffy. Now add powdered sugar, oil, vanilla essence, and continue to whisk.
   Sift flour, cocoa powder, and baking powder together. Using cut and fold method, combine wet and dry ingredients and make a smooth batter.
3. Line a baking tray with parchment paper and pour the batter on it. Spread the batter on tray evenly and tap it once on counter.
   Bake it in a preheated oven for 8-10 min. Remove the tray from the oven.
4. Sprinkle some icing sugar on a clean kitchen towel. Flip the cake sheet on the towel and once again sprinkle some icing sugar on it. Start rolling the cake now.
5. Let the rolled cake rest for 10 minutes. While the cake is resting, take the chilled whipping cream and whip it to soft peaks.
6. To make ganache, In another sauce pan, take fresh cream and bring it to boil. Switch off the flame. Add grated chocolate and butter to the cream and mix it till everything is combined properly. Let the prepared ganache come to room temperature.
7. It’s time to open the rolled cake sheet. Apply the even layer of whipped cream on your cake sheet and roll it back.
8. Drizzle chocolate ganache on the rolled cake and let the ganache cover the entire chocolate roll. Refrigerate your chocolate roll cake for about 15-20 minutes. After 15 minutes you can make texture on your cake using a fork.
9. Lift the chocolate cake from the tray and place it on a cake board. You are done.

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So that is going to wrap it up for this special food Recipe of Homemade Swiss Chocolate Roll Cake. Thanks so much for reading. I'm confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!