Red Velvet Chocolate Truffle Cake

Hello everybody, it's Jim, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, Red Velvet Chocolate Truffle Cake. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Red Velvet Chocolate Truffle Cake is one of the most popular of current trending foods on earth. It's simple, it is fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Red Velvet Chocolate Truffle Cake is something that I've loved my whole life.

Many things affect the quality of taste from Red Velvet Chocolate Truffle Cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Red Velvet Chocolate Truffle Cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Red Velvet Chocolate Truffle Cake is 6-8 serve. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Red Velvet Chocolate Truffle Cake estimated approx 40minutes.

To begin with this recipe, we have to first prepare a few components. You can cook Red Velvet Chocolate Truffle Cake using 17 ingredients and 3 steps. Here is how you cook it.

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Ingredients and spices that need to be Prepare to make Red Velvet Chocolate Truffle Cake:

1. 1/2 cup shortening
2. 1 1/2 cups white sugar
3. 2 eggs
4. 2 tablespoons cocoa
5. 4 tablespoons red food coloring
6. 1 teaspoon salt
7. 1 teaspoon vanilla extract
8. 1 cup buttermilk
9. 2 1/2 cups sifted all-purpose flour
10. 1 1/2 teaspoons baking soda
11. 1 tablespoon distilled white vinegar
12. Icing
13. 5 tablespoons all-purpose flour
14. 1 cup milk
15. 1 cup white sugar
16. 1 cup butter, room temperature
17. 1 teaspoon vanilla extract

Steps to make to make Red Velvet Chocolate Truffle Cake

1. Preheat oven to 350 degrees F (175 degrees C). Grease two 9-inch round pans.Beat shortening and 1 1/2 cups sugar until very light and fluffy. Add eggs and beat well.Make a paste of cocoa and red food coloring; add to creamed mixture. Mix salt, 1 teaspoon vanilla, and buttermilk together. Add the flour to the batter, alternating with the buttermilk mixture, mixing just until incorporated. Mix soda and vinegar and gently fold into cake batter. Don't beat or stir the batter after this point.
2. Pour batter into prepared pans. Bake in preheated oven until a tester inserted into the cake comes out clean, about 30 minutes. Cool cakes completely on wire rack.
3. To Make Icing: Cook 5tbsp flour and milk over low heat till thick, stirring constantly. Let cool completely! While mixture is cooling, beat 1 cup sugar, butter, and 1 teaspoon vanilla until light and fluffy. Add cooled flour mixture and beat until frosting is a good spreading consistency. Frost cake layers when completely cool. Decorate with chopped strawberry.

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So that is going to wrap this up for this special food Recipe of Award-winning Red Velvet Chocolate Truffle Cake. Thanks so much for reading. I'm sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!