Chocolate Choco Chips Cake

Hello everybody, hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Chocolate choco chips cake. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Chocolate choco chips cake is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It's easy, it is quick, it tastes delicious. Chocolate choco chips cake is something that I've loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Chocolate choco chips cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chocolate choco chips cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few ingredients. You can have Chocolate choco chips cake using 12 ingredients and 10 steps. Here is how you cook it.

#eggless the most easy eggless cake recipe which can be baked on gas, without oven.

Ingredients and spices that need to be Prepare to make Chocolate choco chips cake:

1. 200 gms maida
2. 200 ml milk
3. 100 gms castor sugar
4. 100 gms butter
5. 1 tsp baking powder
6. 1/2 tsp baking soda
7. 1 tsp vanilla essence
8. 2 tbsp cocoa powder
9. For icing:
10. 1/2 cup sugar syrup
11. 2 cups Whipped cream
12. Handful choco chips

Steps to make to make Chocolate choco chips cake

1. Mix sugar and milk. Add soften butter to it.
2. Sieve maida, cocoa powder, baking powder and baking soda thrice.
3. Add dry ingredients to milk batter slowly and mix well. Make sure there are no lumps.
4. Add vanilla essence to it. Grease cake tin. Take a pressure cooker, add salt to it. Preheat it for 5 mins.
5. Pour the batter into the tin, tap it twice. Keep it in the cooker and close the lid without whistle.
6. Bake for 20 mins. After 20 mins check with a tooth pick. If the toothpick comes out clean means your cake is completely baked.
7. Remove it from the cooker and let it cool.
8. Once cooled down, demould the cake and cut it from center in 2 halves.
9. Add sugar syrup to one half of cake, spread whipped cream and sprinkle some chocolate chips.
10. Repeat the same with second layer. And decorated it accordingly.

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So that's going to wrap it up with this special food Steps to Make Speedy Chocolate choco chips cake. Thank you very much for your time. I am confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!