Whosayna’S Black Forest Cake

Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Whosayna’s Black Forest Cake. It is one of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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To begin with this particular recipe, we have to prepare a few ingredients. You can cook Whosayna’s Black Forest Cake using 18 ingredients and 5 steps. Here is how you cook that.

Ingredients and spices that need to be Take to make Whosayna’s Black Forest Cake:

1. 1 cup butter
2. 1 cup castor sugar
3. 4 eggs
4. 1-1/2 cup all purpose flour (maida)
5. 1 tsp baking powder
6. 1/2 cup cocoa and 1 tsp coffee powder (mix in 1/2 cup hot water when pouring batter)
7. 2 tbsp oil
8. 1 tbsp yogurt
9. Cream:
10. 500 ml whip cream
11. 1 tsp vanila essence
12. 3 tbsp castor sugar
13. Chocolate Ganache :
14. as needed boil 1 cup fresh cream add 3 tbsp cocoa till it thickens, remove from flame add icing sugar
15. Toppings:
16. 1/2 cup Canned Cherries
17. as needed Strawberries and Kiwi slices (optional)
18. as needed Dark chocolate (shavings)

Instructions to make to make Whosayna’s Black Forest Cake

1. Method:
   1) Sift dry ingredients together
   2) In a big bowl beat sugar and butter til it's creamy and fluffy
   3) Add one egg at a tyme and beat well til ol done
   4) Add dry ingredients, oil and yogurt and beat once or fold in with a wooden ladle
2. 5) Pour on a greased baking tray, bake on 170°C
   6) Remove the cake when almost done, do not over bake it
   7) Let it cool a little, then cut in half horizontally, can cut twice, i prefer once
   8) Use broad spatula remove half on a plate
3. 13) All over the cake apply ganache
   14) Then apply whip cream
   all over the cake
   15) Sprinkle dark choc shavings all over
   16) Make rosettes of whip cream to decorate and place a cherry
4. 9) Soak the base half with expresso coffee (black coffee)
   10) Beat whip cream add icing sugar and essence til peaks formed, remove little in a piping bag using star nozzle (for rosettes)
   11) Apply whip cream on the base half and scatter some chopped cherries all over
   12) Pile up with oder half, sprinkle expresso coffee
5. 17) Then keep in fridge to chill

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