Double Chocolate Celebration Cake | Eggless | Vegan | Easy | Dairy Free

Hello everybody, it's me, Dave, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Double Chocolate Celebration Cake | EGGLESS | VEGAN | EASY | DAIRY FREE. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Double Chocolate Celebration Cake | EGGLESS | VEGAN | EASY | DAIRY FREE, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Double Chocolate Celebration Cake | EGGLESS | VEGAN | EASY | DAIRY FREE delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Double Chocolate Celebration Cake | EGGLESS | VEGAN | EASY | DAIRY FREE is 8-10 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must first prepare a few ingredients. You can have Double Chocolate Celebration Cake | EGGLESS | VEGAN | EASY | DAIRY FREE using 19 ingredients and 12 steps. Here is how you cook it.

Have you been forever searching for a decadent vegan/eggless cake which tastes and looks as good as the cake that Bruce eats in Matilda? We have got you covered with this decadent, double chocolate cake that is eggless! We have added ingredient alternatives to make this totally vegan and it is out of this world. You can keep this cake in the refrigerator for 2-3 days/make it a day in advance #MYCOOKBOOK

Ingredients and spices that need to be Get to make Double Chocolate Celebration Cake | EGGLESS | VEGAN | EASY | DAIRY FREE:

1. Dry Ingredients
2. 2 cups self-raising flour
3. 1.25 cups icing sugar
4. 0.5 cups cocoa powder
5. 1.5 tsp baking powder
6. 0.5 tsp salt
7. Wet ingredients:
8. 2 cups soya milk
9. 0.3 cups chopped chocolate/vegan chocolate
10. 0.25 cups sunflower oil
11. 1 tsp Apple Cider Vinegar
12. 1.5 tsp vanilla extract
13. 2 Tbsp Maple Syrup
14. Icing:
15. 400 g ready-made icing (we used Cadburys)/vegan icing
16. Topping:
17. 4 Large Strawberries, cut in half
18. 8 Truffles/vegan truffles
19. Gold cake glitter spray (we used Cake Décor Glitter Pump-Powder)- optional

Instructions to make to make Double Chocolate Celebration Cake | EGGLESS | VEGAN | EASY | DAIRY FREE

1. Add dry ingredients to a blender (using the dough tool), and blend on low until ingredients have combined
2. Place saucepan on medium low heat and add soya milk and chocolate. Mix until the chocolate has melted. Add the rest of the wet ingredients and stir
3. Add the wet mixture in to the dry ingredients and blend on a low setting until it has combined and is smooth
4. Spray x 2 8-inch cake tins with sunflower oil until coated
5. Split the cake mixture in half, pour into the tins and spread out evenly
6. Bake in a pre-heated oven (180 degrees Celsius) for 30-35 mins/ test if the cake is baked by inserting a knife into the middle of the cake, if the knife comes out clean the cake is cooked, if the knife is coated in batter, bake for longer- but DO NOT OVER BAKE
7. Once baked, let the cakes cool for 12 minutes and transfer on to a cooling rack. Cover with a tea cloth to prevent drying them out.
8. Place one half of the cake to on to a serving plate/platter and spread ¼ of the icing to on it as the filling
9. Place the other cake half on top and use the remaining icing to cover the cake
10. Arrange strawberries and truffles on the top and spray liberally with glitter spray
11. Place in the refrigerator for 3 hours to set
12. Once you’re ready to serve, cut in to slices.

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