Chocolate Cake

Hello everybody, it's Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, Chocolate Cake. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Chocolate Cake is one of the most popular of recent trending meals in the world. It's easy, it is quick, it tastes delicious. It is appreciated by millions every day. Chocolate Cake is something that I've loved my whole life. They are fine and they look fantastic.
Many things affect the quality of taste from Chocolate Cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chocolate Cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we must prepare a few ingredients. You can cook Chocolate Cake using 12 ingredients and 10 steps. Here is how you cook that.
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Ingredients and spices that need to be Take to make Chocolate Cake:
- 2 Eggs(Substitute with half cup condensed milk and half cup curd)
- 1/2 cup Sugar
- 1/2 cup Oil
- 1/4 cup Cocoa powder
- 3/4 cup Maida flour
- 1 tsp Baking powder
- 1/2 tsp Baking Soda
- 1 tsp Vanilla Extract
- 1/3 cup Milk
- Oil as required
- As needed- Dry nuts mixture
- 1 Baking paper
Instructions to make to make Chocolate Cake
- In a blender add eggs,sugar,oil and cocoa powder. Blend it till it forms a cream like consistency.
- In a bowl sieve maida, baking powder and baking soda.
- In another bowl pour the blended mixture. Gradually add some flour and milk. Mix it.
- Add Vanilla extract and mix it.
- Grease some oil in a mould on all sides. Place the baking paper and pour the mixture. Add some nuts above it.
- In a stove place the Curry pan and place a wired stand inside it. Preheat for 5 mins.
- Place the mould on the stand,cover it and cook for about 35-40mins.
- If you are baking in Oven preheat the oven for 30mins and Bake it in 180 degree celsius.
- The cake is done. Cool it completely and then demould it.
- Cut in pieces and serve.
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So that is going to wrap this up with this exceptional food Recipe of Homemade Chocolate Cake. Thank you very much for reading. I'm confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!