Banana Chocolate Cake Baked In A Mawe Tatu #Myvalentinesrecipe#

Hello everybody, it's Jim, welcome to my recipe site. Today, we're going to prepare a special dish, Banana chocolate cake baked in a mawe tatu #myvalentinesrecipe#. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

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To begin with this recipe, we must prepare a few components. You can have Banana chocolate cake baked in a mawe tatu #myvalentinesrecipe# using 7 ingredients and 10 steps. Here is how you can achieve it.

Valentine season has found me on transit and the best thing to do was to prepare snacks for the journey. Its a spongy, mouthwatering banana chocolate cake baked without an oven.

Ingredients and spices that need to be Get to make Banana chocolate cake baked in a mawe tatu #myvalentinesrecipe#:

1. 100 g flour
2. 100 g sugar
3. 100 g butter/ magarine
4. 15 g cocoa powder (alkalized)
5. 1 medium size mashed ripe banana (about 80g)
6. 2 g baking powder
7. 2 eggs

Steps to make to make Banana chocolate cake baked in a mawe tatu #myvalentinesrecipe#

1. Preheat your mawe tatu sufuria in a low heat.Grease your baking tin, measure your ingredients, sift the flour together with baking powder and cocoa and set them aside.
2. Remove it from the sufuria and place it in a cooling rack to cool.
3. Cream butter and sugar for 3-5 minutes until it turns pale and fluffy
4. Add mashed banana and beat until it is well incorporated
5. Add eggs one at a time and beat until well incorporated. Mix the last egg with vanilla essence.
6. Add the dry ingredients.
7. Beat the mixture in a low speed until the flour disappears. Dont overheat.
8. Place the sufuria with batter in the big heavy sufuria
9. Cover it and bake for 35 minutes in a low heat
10. After 35 minutes insert a skewer if it comes out clean the cake is ready.

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