Butterscotch Rajbhog Ice-Cream Chocolate Cake

Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, Butterscotch rajbhog ice-cream chocolate cake. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

Butterscotch rajbhog ice-cream chocolate cake is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It's easy, it is quick, it tastes delicious. They are fine and they look fantastic. Butterscotch rajbhog ice-cream chocolate cake is something that I have loved my entire life.

Many things affect the quality of taste from Butterscotch rajbhog ice-cream chocolate cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Butterscotch rajbhog ice-cream chocolate cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Butterscotch rajbhog ice-cream chocolate cake is 8 to 10 serving. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Butterscotch rajbhog ice-cream chocolate cake estimated approx 1hour.

To get started with this particular recipe, we must prepare a few components. You can have Butterscotch rajbhog ice-cream chocolate cake using 17 ingredients and 22 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Get to make Butterscotch rajbhog ice-cream chocolate cake:

1. 250 gm all purpose flour
2. 1 tsp salt
3. 100 gm butter
4. 1 tsp baking soda
5. 1 tsp baking powder
6. 1 glass milk
7. 1 small cup milk powder
8. 1 small cup cocoa powder
9. 3-4 tsp choco chips
10. 1 cup sugar
11. For ice cream
12. 250 ml whipping cream
13. 1/2 cup butterscotch crunches
14. 8-10 saffron strands
15. as needed Butterscotch essence
16. 1 glass milk
17. 1 small cup custard powder

Instructions to make to make Butterscotch rajbhog ice-cream chocolate cake

1. Take a bowl,whisker, butter and whisk the butter.
2. Butter melts nycly then add sugar and beat well till turns milky white.
3. Milk powder, baking soda,and salt
4. Baking powder, coco powder now mix well
5. Half all purpose flour, mix and add milk
6. Add leftover flour mix it and then choco chips
7. Whisk it well,it becomes thick.now take a cake bowl spread butter paper,now pour all the cake mixture on it.
8. Tap it and put in the microwave..now cake is ready
9. Let it be cool after cooling remove the cake and butter paper, soft and spongy cake is ready.
10. Cut the cake half from center using big knife.
11. Making custard take a glass of milk and put on the gas flame on medium.
12. Take custard powder and add in a hot milk and stir it continuously
13. Custard is ready
14. For preparation of icecream. One bowl,and chilled whipping cream.
15. Start whisking the cream then add custard solution
16. Mix it very well it becomes thick
17. Butterscotch essence, butterscotch crunches and saffron
18. Mix well,batter becomes thick now transfer into glass container or a bowl and add more crunches
19. Cover it with aluminum foil and put in the freezer.after 4 hrs.take out the icecream
20. Cut the cake into long pieces
21. Take cake in dish plate and add one layer of icecream
22. Again one layer of cake, now garnish it with chocolate sauce and colored sugar balls.

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